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The three tenets of Slow Food’s philosophy food and food production:
- GOOD: a fresh and flavoursome seasonal diet that satisfies the senses and is part of our local culture;
- CLEAN: food production and consumption that does not harm the environment, animal welfare or our health;
- FAIR: accessible prices for consumers and fair conditions and pay for small-scale producers and food workers
It is fair to say that we are increasingly aware that our food choices have a direct effect on the market, and therefore food production; and that everyday choices can be made for the benefit of our palate, the environment and society.
Slow Food worldwide involves millions of people passionate about good, clean and fair food.