On December 10th, 2016, we hosted “Cook for Syria T.O.” at The Depanneur with The Newcomer Kitchen. Here are some photos from the event. Thanks to all who made this special evening a big success! [Photos by Ed Rek]
Slow Food Toronto is proud to announce that we are partnering with The Depanneur and the Newcomer Kitchen to host an event in celebration of Syrian food and the Newcomer Kitchen. December 10th is Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world. It’s also a day in celebration of how the Slow Food movement uses its creativity and knowledge to express love for the planet and defend the future for the next generations.
Join us on Saturday December 10th at 6:30 pm at The Depanneur.
Starter ~ Fattoush Salad فتوش & Fattayer Jibneh فطاير جبنة
This popular Levantine salad (Fattoush Salad) is made using toasted or fried pieces of pita bread combined with mixed greens, fresh vegetables like tomatoes, cucumber and radish, but varies according to season and region. Mint and parsley lend a freshness and fragrance, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour.
Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with countless different shapes and fillings. Two cheese Fatayer will be served – muhamarra (spicy red pepper) or zataar (thyme and sesame).
The Main ~ El Maldoum ملضوم & Khyar Belaban
Maldoum can be found in kitchens from Turkey to Lebanon; this is a more rustic, countryside version of of the dish, that adds green peppers, tomatoes and potatoes, which are traditionally arranged in attractive layered patterns in a large shallow round pan before baking. A meat and vegetarian version will be served alongside a combination of short-grain rice and fried vermicelli noodles. This dish will be served with Khyar Belaban. Much like tzatziki, it’s well-known Greek cousin, this combines cool yogurt with garlic and cucumbers, but the addition of mint makes for an especially cool and refreshing salad.
Dessert ~ Harissa هريسة & Figs // Dates with Tahini and Grape Molasses
A relative of Namoura or Babousa, Harissa is one of the region’s many delicious syrup-soaked semolina cakes. This one doesn’t use yogurt, but rather tahini, giving an extra rich and nutty flavour. Figs with walnuts, and dates with almonds, with tahini & grape molasses for dipping will also be served.
Tea and Coffee
Tickets are $60 for Slow Food Toronto Members and $70 for non-members. We are encouraging people to purchase tickets soon if they are interested in attending this unique event.