Attention all you soda lovers out there: you don’t need a machine or any special equipment to make your own lightly bubbly drinks! You need only the power of fermentation!
Ginger Beer & Fermentation Workshop with Alchemy Pickle Company
2014 Slow Food Toronto AGM Minutes
Minutes of Slow Food Toronto Annual General MeetingThe 2013 Annual General Meeting of Slow Food Toronto Convivium was held on May 14, 2014 at Nico’s Bakery, 1540 Eglinton Avenue West, Toronto.
The meeting was called to order at 6:35 p.m. by Dawn Woodward, President.
Dawn reviewed the Agenda, which had been circulated to members with their notice of the meeting.
Jeffrey Levitt, a member of Slow Food Toronto, presented to the meeting the financial statements for the fiscal year ending October 31, 2013, prepared by Mascot Associates. It was moved by Dawn Woodward, and seconded by Ruth Allen, that the financial statements be accepted, and the motion was carried unanimously.
Memorial Dinner for Dan DeMatteis
Slow Food Toronto presents a fundraising dinner in memory of Dan DeMatteis
Date: Saturday May 24th
Time: Reception & Silent Auction, 6:30-7:30pm & Dinner, 7:30pm
Hosted by: Chef Brad Long of Cafe Belong at Evergreen Brick Works (550 Bayview Ave)
Tickets: $50/person – RSVP via email to Juliana at [email protected]
Passed Hors D’oeuvres including Dan’s Lardo & Anchovy Crostini
Asparagus Soup with Morels a la Creme
Choice of mains served family style:
– Pickerel, Peas and Bacon
– Beer Braised Beef with Onions
Local Organic Greens + Pickled Vegetable Platter + Local Cheese
Seasonal Rhubarb Dessert with Buttermilk Biscuits
To continue Dan’s passion & dedication for local, fair, sustainable foods, $10 of each ticket goes to support a culinary student in attending Terra Madre.
The Somewhereness Group will also be offering a silent auction.
Annual General Meeting May 14th, 6:30pm-8:30pm
The Ark of Taste
By Laura Buckley, Canadian Ark of Taste Chair
Did you know that pawpaw is native to Ontario? Have you ever heard of herring spawn on kelp or tasted Lunenburg pudding? I hadn’t before I got involved with the Ark of Taste.
As the chair of the Ark of Taste Commission for Slow Food in Canada, I am responsible for overseeing the nomination of ingredients and products that are in danger of being forgotten in our Canadian food culture. And it’s not just for the sake of nostalgia. Biodiversity is critical for the future of our planet. Diverse animal breeds and plant varieties provide an essential ecosystem to protect the soil and decrease our reliance on chemical fertilizers and pesticides. It’s also essential for flavour. Monoculture of species creates bland taste. Hence those ubiquitous supermarket apples and tomatoes that taste like cardboard.
As our “supermarket” mentality grows, we are losing the link with the land and our food traditions. While we are lucky that we have access to exotic fruits and vegetables that travel to us from around the world, there are so many indigenous foods we have yet to taste and discover that are grown right here in our vast country. The Ark is working to identify these foods and work with small-scale producers, foragers and farmers to create a market and revive our heritage foods.
Ice Fishing Trip a Great Catch
On February 16th, 2014, 20 members of the Slow Food Toronto community assembled at Ice Fishing Outfitters on Virginia Beach, Lake Simcoe. The day was reassuringly cold, the ice was thick, and our transport out to the huts was via a vintage, red Bombardier snow coach.
Slow Food Toronto stalwart farmer / chef / entrepreneur Mark Trealout connected us to the lakeside community, and attended with his energetic boys.
We were also fortunate to have chefs Tyler Shedden and Matt Duffy of Café Boulud with us, volunteering at the end of a long week that included the tail end of Winterlicious and Valentine’s Day Friday/Saturday double. Tyler and Matt provided a fantastic cassoulet [with duck and beans from Trealout’s Grassroot Organics] and were fully prepared for a fish frying frenzy [See photos of their fish hut kitchen set up below]. SFT community members augmented the cassoulet with a variety of locally-inspired dishes, and some Ontario craft beer and VQA wines were shared during the potluck lunch.
Attendees were reminded why the activity is called fishing rather than catching, as the perch of Lake Simcoe were less than co-operative with our plans, and few rose to the bait. Nonetheless, we shared the quintessentially Canadian experience of fishing from the solid, blue surface of a winter lake, and had a chance to meet, mingle and dream up further mindful food gatherings.
Slow Food Toronto Pawpaw Tasting
Taste the Pawpaw – North America’s Largest Native Fruit
- Learn the cultural and botanical history of the pawpaw, Asimina Triloba.
- Become active in spreading the growth of this unique native tree. One sapling will be given as a door prize.
- Connect with the Slow Food Toronto community to share in responsible pleasure.
When: Thursday, October 24th – 6:30pm to 8:00pm
Where: Hawthorne Food and Drink, 60 Richmond St E, Toronto, ON M5C 1N8 (tasting will be held in an event space above the restaurant) MAP.
Reservations for dinner at 8:00pm are encouraged. To make a reservation please call (647) 930-9517
- Ethno-botany of the pawpaw – Ionatan Waisgluss
- Pawpaw trees in urban pollinator habitat gardens – Paul DeCampo
- Pawpaw tasting – Planting options for seeds [Bring a bag to keep seeds moist]
- Potential pawpaw projects – General discussion
Please RSVP to [email protected]
Ionatan Waisgluss is an upper-year student studying Botany and Anthropology at the University of Toronto. He’s worked alongside a wide range of organizations and institutions in order to explore the relationship between people, plants, and place, always looking for meaningful connections that can be used to develop and nurture community. When he isn’t studying or working, he often runs workshops, guided tours and other community-oriented events. He is also very fond of writing and the arts. You can find him online at: http://ionatan.webs.com.
2013 Annual General Meeting Minutes + Leadership Update
Please find the minutes of our Annual General Meeting held on March 25, 2013 at the Ralph Thornton Centre, below:
As announced at the AGM, I have resigned as Director and Vice-President of Slow Food Toronto.
I have since wound down my activities acting as the interim leader of our convivium on behalf of our executive team.
I will continue to participate in Slow Food activities here on the local level, and as a member of the Slow Food Canada executive I continue to work as a dedicated volunteer supporting all Canadian conviviums and helping to grow the Slow Food in Canada movement.
If you have any questions relating to the activities of Slow Food Toronto from October 31, 2011 to April 31, 2013 please do not hesitate to contact me at: voula (at) slowfood.to
For inquiries relating to the ongoing activities of Slow Food Toronto please contact:
Paul DeCampo, President at paul (at) slowfood.to
If you are interested in participating on the Slow Food Toronto Board of Directors please fill out this form:
BOARD NOMINATION FORM
With kindest regards and best wishes for all that is good and slow,
Voula Halliday Slow Food Canada
Slow Fish Event: Close to Home at Red Fish Restaurant
Red Fish Restaurant invites you to get local with your fish! Tuesday, June 4th Slow Fish Toronto and Waterkeeper are proud to be a part of an evening of beautiful, delicious and healthy fish, all from within 200 kilometres of Toronto. Chef/owner David Friedman has created a 5 course menu, plus canapés, featuring this province’s aquatic bounty.
Tuesday, June 4 at 7:00pm
Red Fish, 890 College Street
Slow Food Toronto Members $56.50
Wine pairing $28.25
Warmth, From the WellPreserved Winter Larder
In the midst of a storm, cold weather comfort can be found in every warm spoonful of a simple hearty soup.
Our Slow Food Toronto preserving team, Dana Harrison and Joel MacCharles, are the fantastic minds behind the creative and informative blog “WellPreserved.” They also host the successful, and so groovy, Home Ec nights at local neighbourhood pubs (like the cozy Avro on Queen Street East).
Each month they issue a food-related challenge—like the Winter Preserve Swap, or the Bring Your Own Bar Snack Night, or the yummy Holiday Cookie Swap. Torontonians are all invited to join in person, but the fun is open to anyone online—where you can share photos, blog posts, tweets (#WPHomeEc).
We dipped into their archives to bring you a recipe that we think is perfect for this time of year. Oven roasted toasty warm flavours, simmered to create a soothing bowl of delicious nourishment is yours for the making, here.