Attention all you soda lovers out there: you don’t need a machine or any special equipment to make your own lightly bubbly drinks! You need only the power of fermentation!
Date: Wednesday October 15th
Time: 7:00 to 9:00 p.m.
Location: 1 Wiltshire Ave – near Symington Avenue & Dupont Street
Tickets: $45 for Slow Food Members & $55 for Non-Members get yours here!
Rebekka Hutton, fermentation enthusiast behind Alchemy Pickle Company, will teach you how to make your own delicious and nutritious, naturally fermented and non-alcoholic Ginger Beer, Sodas and Kombucha. We’ll discuss and play with a few different brewing methods for making your own at home. Come ready to taste sodas made from seasonal produce, create your own combos and learn why fermentation rocks. Everyone will leave with a bit of their own creation to ferment and enjoy at home!