Warmth, From the WellPreserved Winter Larder

January 29, 2013

well-preserved-slow-food-torontoIn the midst of a storm, cold weather comfort can be found in every warm spoonful of a simple hearty soup.

Our Slow Food Toronto preserving team, Dana Harrison and Joel MacCharles, are the fantastic minds behind the creative and informative blog “WellPreserved.” They also host the successful, and so groovy, Home Ec nights at local neighbourhood pubs (like the cozy Avro on Queen Street East).

Each month they issue a food-related challenge—like the Winter Preserve Swap, or the Bring Your Own Bar Snack Night, or the yummy Holiday Cookie Swap. Torontonians are all invited to join in person, but the fun is open to anyone online—where you can share photos, blog posts, tweets (#WPHomeEc).

We dipped into their archives to bring you a recipe that we think is perfect for this time of year. Oven roasted toasty warm flavours, simmered to create a soothing bowl of delicious nourishment is yours for the making, here.

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