Slow Food Toronto Launches Slow Fish

Toronto, ON (February 24, 2012) — Swept up by a vibrant current of fantastic fish tales and deep-water adventures, Slow Food Toronto is going ‘Fishing After Dark’. On Saturday March 3, 2012 you are invited to join us for an evening that will define a new era in sustainable fish awareness for Torontonians. The launch of Slow Fish Toronto, at Hooked, 888 Queen Street East, from 9pm to 11pm, sets the stage with special guests and inspired creations prepared by local chefs, connecting Canadians to one of our greatest resources, our fish. “Going fishing, the slow way, to rediscover traditional recipes and methods of cooking and preserving seafood, is just one of the exciting things we plan to do with Slow Fish Toronto in the years to come,” says Slow Food Co-Leader Voula Halliday.

 

 

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