Learn. Discuss. Eat!
The Culture and Heritage Institute (CHI) has hosted an annual Symposia on Cultural and Heritage Tourism for the past fours years with representation from across the arts, culture, hospitality and tourism industries, as well as local and provincial ministries, and UNESCO and other international agencies.
This year, the focus is on specific industries while embracing culture, heritage, tourism.. and the first one explores tastes, healthy eating and culture and its many influences on cuisines.
Sustainability, Conviviality, Education,Taste