Terroir V: Tradition and Technique

Editor
February 2, 2011

Register now for this year’s incredible line up for the annual hospitality symposium where over 300 industry professional will gather to share, inform and network the collective value of the industry!

When: March 1st, 2011 – 7:30 a.m. to 6:00 p.m.
Where: Hart House, University of Toronto
Tickets available from www.uofttix.ca

“The path to greatness is along with others”-Baltasar Gracian

This year’s speakers and presenters include:

Keynote Speaker: Chef Fergus Henderson, St. John’s Bar & Restaurant, London, UK

The Art of Hospitality: Sal Howell – The River Café, Calgary; Chris McDonald – Cava Restaurant, Toronto; Craig Flynn – Chives Café, Halifax

Riesling Kamp: John Szabo, Master Sommelier; Tom Penachetti, Cave Spring Cellars, Ontario; Randall Grahm, Bonny Doon, California

The Origins of Taste: Joshna Maharaj, Chef, Author & Activist; Bettina Schorman, The Bread Bar & Ancaster Mill; Special Guest David Kinch, Maresa, Los Gatos, CA

Social Media Smackdown: Rebecca LeHeup, Ontario Culinary Toursim Alliance; Steve Dolinsky, Writer & Broadcaster, Chicago

The World of Steak: Mark Schatzker, Author “Steak” & Writer for Conde Naste & Globe & Mail; Chef Matty Matheson & Matty DeMille, Parts & Labour; along with producers, First Light Waygu, YU Ranch & Scotch Mountain Meats

The Importance of Terroir: Randall Grahm, Bonny Doon Vinyards

Breakfast provided by Angeline’s Restaurant and Inn, Bloomfield and Chef Michael Potters

Secret Brown Bag lunch by: Donna Dooher, Proprietor & Executive Chef, Mildred’s Temple Kitchen; Jamie Kennedy, Executive Chef, JK Kitchen & Gilead Café; Marco Tucci, Executive Chef, Hart House, University of Toronto; Alex Johnston, Proprietor & Executive Chef Provenance Cuisine; Scott Vivian, Proprietor & Executive Chef Beast Restaurant; Karen Viva Haynes, Proprietor & Executive Chef Viva Tastings & Indian Rice Factory

Sponsors Include:
Gordon’s Food Service, Food Service & Hospitality, Good Food Revolution, City Bites Magazine, Savour Ontario Dining, The Fairmont Royal York, The Siren Group, Ontario Culinary Tourism Alliance, Brad Long Cafe, The Cook Book Store, Hypenotic, Kato Wake Designs, Norm Hardie Wines, Stratus, Cave Spring, Henry of Pelham

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