Slow Food-Inspired Italian Dinner Series

From March until October, the last Friday night of the month dinner will focus on featured seasonal and sustainable items.

All Ontario, the featured items for August will be:

Tamworth Pork, Artichokes, Tomatoes, Apricots.

When: Friday August 27th – 7pm SHARP
Where: George Restaurant – 111C Queen Street East, Toronto
Cost: $75/pp* ((416) 863-6006)

Antipasto
Insalata di Calamari, coppa rasata, e’ icarciofi e’ pomodori
Calamari Salad, Shaved Coppa, Artichoke Tomato Salad

Primo
Minestrone, carciofi ripieni con albicocce, pancetta affumicata
Minestrone, Apricot Stuffed Artichoke, Smoked Pancetta

Secondo
Filetto di maiale, pomodoro al forno, polenta con mascarpone
Pork Tenderloin, Baked Tomato, Mascarpone Polenta

Formaggio
Limone mania e’ burrata Italiana, gelatina di albicocce
Lemon Fetish and Italian Burrata, Apricot Jam

Dolce
Albicocce al forno, ricotta dolce e’ pistacchio tostato
Baked Apricot, Sweet Ricotta, Toasted Pistachio

Meat by Olliffe

Wines by Tawse

*All wines are available by the glass or paired for each course at $55 (15% of all wine sales will be donated to the Terra Madre fund).

Tawse Winery is a model of quality-focused production enhanced by innovative, eco-friendly processing techniques. Under the supervision of winemaker, Paul Pender, our estate wines are produced using organic and biodynamic viticultural practices. Using diligence, patience and time-honoured traditions, Tawse crafts extraordinary wines that are a true expression of the complex Niagara terroir surrounding the winery.

2009 Canadian Wine Awards – Winner of the Best Ontario Winery

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