Become a Member
Each and every Slow Food member is essential to the success of our movement. We collaborate in local activities, and support good, clean and fair food initiatives worldwide.
Want to make a contribution and learn more about resources in your community ? Our volunteers are valued. Join us today!
With our active network we organize events to promote good, clean and fair food, learn together and celebrate local products and traditions.
some of our projects
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Snail of Approval
In order to help guide people to food that is good, clean and fair, Slow Food Toronto awards the Snail of Approval to eateries and artisans contributing to the quality, authenticity, and sustainability of the food we eat and the beverages we drink in Toronto.
Northern Carolinian PawPaw
The PAWPAW (Asimina triloba) is the largest tree fruit native to North America, and is related to cherimoya, sweetsop, and soursop. It has an oblong shape and ranges from 3 – 15 cm in length and width and usually weighing 200 – 400 g. The exterior of the fruit is a thin, green, leathery skin with a delicious, creamy interior pulp with large inedible seeds. The flavour is reminiscent of mango, pineapple, banana and créme brûlée.
Friends of Slow Food
If you have an ethical food business which is aligned with the Slow Food ethos and wish to support our cause and charitable programs, then please consider supporting us as a Friend of Slow Food.
Savignac tomatoes, also known as Dufresne tomatoes, are round (8-10 cm in diameter), medium to large sized (180 to 350g) and have a red-pink color. The taste is juicy, sweet and flavorful. This Quebec variety is well adapted to cool climates and very short summers. Fruits reach maturity between 75 and 80 days.